Honey Garlic Glazed Salmon
A quick and easy salmon recipe with a sweet and savory honey garlic glaze. Perfect for a healthy and delicious meal.
Ingredients
- 4 salmon fillets
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 4 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional: fresh parsley for garnish
Instructions
- Prepare the Glaze: In a small bowl, whisk together honey, soy sauce, lemon juice, and minced garlic.Season the Salmon: Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.Sear the Salmon: Heat olive oil in a large skillet over medium heat. Add the salmon fillets, skin-side down, and cook for 3-4 minutes until the skin is crispy.Add the Glaze: Flip the salmon and pour the honey garlic glaze over the fillets. Cook for another 4-5 minutes, spooning the glaze over the salmon as it cooks.Finish and Serve: Remove the salmon from the skillet. Let it rest for a minute before serving. Garnish with fresh parsley if desired.
Notes
For a thicker glaze, allow the sauce to simmer for a few extra minutes until it reduces.