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Homemade Vanilla Extract

Homemade Vanilla Extract

A pure, aromatic vanilla extract made with just two ingredients, perfect for baking and cooking with rich, authentic flavor.
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Prep Time 5 minutes
60 days
Total Time 60 days 5 minutes
Course Baking
Cuisine Global
Servings 1 Cup
Calories 10 kcal

Ingredients
  

  • 3-4 whole vanilla beans (Madagascar, Tahitian, or Mexican)
  • 1 cup (240ml) high-proof vodka or bourbon (at least 35% ABV)

Instructions
 

  • Split Vanilla Beans: Slice beans lengthwise to expose seeds (optional: scrape seeds into jar).
    Combine: Place beans in a clean glass jar and cover with alcohol.
    Infuse: Seal tightly and store in a cool, dark place for 2+ months, shaking occasionally.
    Strain: Optional—remove beans after 6 months for stronger flavor or leave them in indefinitely.

Notes

  • Use glass jars (never plastic) to avoid chemical reactions.
  • Flavor improves over time—best after 6–12 months.
  • Vanilla beans can be reused to make a second batch.
Keyword Homemade Vanilla Extract