Homemade Truffles
Rich and creamy homemade truffles that melt in your mouth, perfect for gifting or indulging.
Ingredients
- 8 oz semi-sweet chocolate, finely chopped
- ½ cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder, for rolling
- Optional: chopped nuts, shredded coconut, or powdered sugar for coating
Instructions
- Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.Melt the Chocolate: Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.Mix Until Smooth: Stir the mixture until the chocolate is fully melted and smooth. Add the vanilla extract and mix well.Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm.Form the Truffles: Use a small spoon or melon baller to scoop out portions of the chocolate mixture. Roll each portion into a ball using your hands.Coat the Truffles: Roll the truffles in cocoa powder, chopped nuts, shredded coconut, or powdered sugar.Serve or Store: Enjoy immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- For a smoother texture, use high-quality chocolate.
- Ensure the cream is hot enough to melt the chocolate fully.