Homemade Soft Pretzels
Soft, chewy, and perfectly salted, these homemade pretzels are a delightful snack or appetizer for any occasion.
Ingredients
For the Dough
- 1½ cups cups warm water (110°F/45°C)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tbsp granulated sugar
- 4 cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter, melted
For the Baking Soda Bath
- ¼ cup baking soda
- 4 cups water
For Topping
- 1 large egg, beaten
- Coarse sea salt or pretzel salt
Instructions
- Step 1: Make the DoughIn a large mixing bowl, combine warm water, yeast, and sugar. Stir gently and let sit for 5-7 minutes until frothy.Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Step 2: Let the Dough RisePlace the dough in a lightly greased bowl and cover with a clean kitchen towel.Let it rise in a warm spot for about 1 hour, or until it doubles in size.
- Step 3: Shape the PretzelsPreheat your oven to 450°F (230°C). Line two baking sheets with parchment paper.Punch down the risen dough and divide it into 8 equal pieces.Roll each piece into a 20-inch rope, then twist into a traditional pretzel shape.
- Step 4: Prepare the Baking Soda BathIn a large saucepan, bring 4 cups of water to a boil. Add baking soda and stir until dissolved.One at a time, carefully dip each pretzel into the bath for 30 seconds. Remove with a slotted spatula and place on the prepared baking sheets.
- Step 5: Add the Toppings and BakeBrush each pretzel with beaten egg and sprinkle with coarse salt.Bake for 12-15 minutes, or until golden brown.
Notes
- For a sweeter twist, skip the salt and brush the pretzels with melted butter after baking. Then coat with cinnamon sugar.
- If the dough feels too sticky, add a tablespoon of flour at a time during kneading until manageable.