Homemade Ginger Shots Recipe
A zesty, nutrient-packed ginger shot recipe that’s easy to make at home. Perfect for a morning energy boost or an immunity kick!
Ingredients
- 4 oz fresh ginger root, peeled and chopped
- 2 medium lemons, juiced
- 1 cup water
- 1 tbsp honey (optional, for sweetness)
- ⅛ tsp cayenne pepper (optional, for a spicy kick)
Instructions
- Wash, peel, and chop the ginger into small pieces.
- Add the ginger, lemon juice, and water to a blender. Blend on high until smooth.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a bowl, pressing out as much liquid as possible.
- Stir in honey and cayenne pepper if using.
- Pour the liquid into small bottles or jars for easy storage.
- Refrigerate and enjoy a shot daily for up to 5 days.
Notes
Adjust the amount of cayenne pepper to suit your spice tolerance. For a smoother shot, strain the juice twice.