Hibachi Zucchini
Tender zucchini slices cooked hibachi-style with garlic, butter, and savory soy sauce, creating a flavorful Japanese-inspired vegetable side dish.
Ingredients
- 2 medium zucchinis
- 1 medium onion
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1.Prep Zucchini: Cut zucchini into even ½" thick slices.2.Sauté: Heat oil and butter in large skillet over medium-high heat. Add zucchini in single layer.3.Cook: Sear 3-4 minutes per side until golden brown.4.Season: Add garlic, soy sauce, and mirin. Toss to coat (1 minute).5.Finish: Drizzle with sesame oil and remove from heat.6.Garnish: Sprinkle with sesame seeds and green onions.
Notes
- Don't overcrowd pan - cook in batches if needed
- For spice, add ¼ tsp red pepper flakes
- Substitute honey for mirin if unavailable