Harissa Roasted Cauliflower
A fiery, flavorful North African-inspired side dish with crispy roasted cauliflower tossed in smoky harissa paste. Vegan, gluten-free, and ready in 30 minutes!
Ingredients
- 1 large head cauliflower (cut into florets)
- 2 tbsp harissa paste (adjust for spice level)
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt & black pepper to taste
- 1 tbsp lemon juice
- Fresh cilantro or parsley (for garnish)
Instructions
- Prep: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.Coat: In a bowl, mix cauliflower florets with harissa paste, olive oil, cumin, paprika, garlic powder, salt, and pepper.Roast: Spread evenly on the baking sheet. Roast for 20 minutes, flipping halfway, until edges are charred.Finish: Drizzle with lemon juice and garnish with fresh herbs.
Notes
- For extra crispiness, broil for 2–3 minutes at the end.
- Substitute harissa with 1 tbsp tomato paste + ½ tsp chili flakes (less authentic but milder).