Ground Beef and Eggs
A quick, protein-packed meal combining savory ground beef and scrambled eggs. Perfect for breakfast, brunch, or a hearty dinner!
Ingredients
- ½ po ground beef
- 4 large eggs
- ½ cup diced onions
- ½ cup diced bell peppers (optional)
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- ¼ tsp garlic powder (optional)
- ¼ tsp paprika (optional)
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Heat olive oil or butter in a skillet over medium heat.Add diced onions (and bell peppers, if using) and sauté for 2-3 minutes until softened.Add ground beef to the skillet and cook until browned, breaking it into small pieces with a spatula. Season with salt, pepper, garlic powder, and paprika.In a bowl, whisk the eggs and season lightly with salt and pepper.Push the cooked ground beef to one side of the skillet and pour the eggs into the other side.Scramble the eggs until fully cooked, then mix them with the ground beef.Garnish with fresh herbs and serve hot.
Notes
- Add cheese (e.g., cheddar or feta) for extra flavor.
- Serve with toast, avocado, or a side salad for a complete meal.
- Use ground turkey or chicken for a lighter option.