Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
A fresh and flavorful dish featuring succulent grilled shrimp, creamy avocado, zesty corn salsa, and a rich garlic sauce, all served over a bed of greens or grains. Perfect for a light yet satisfying meal.
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
For the Corn Salsa:
- 1 cup corn kernels (fresh or grilled)
- ½ cup diced red bell pepper
- ¼ cup diced red onion
- ¼ cup chopped cilantro
- 1 lime, juiced
- Salt to taste
For the Creamy Garlic Sauce:
- ¼ cup Greek yogurt or sour cream
- 1 tbsp mayonnaise
- 1 garlic clove, minced
- 1 tsp lime juice
- Salt and pepper to taste
For the Bowl:
- 1 avocado, sliced
- 2 cups cooked rice, quinoa, or mixed greens
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper. Preheat a grill or skillet over medium-high heat. Grill the shrimp for 2-3 minutes per side until pink and cooked through. Set aside.Make the Corn Salsa: In a bowl, combine corn, red bell pepper, red onion, cilantro, lime juice, and salt. Mix well and set aside.Prepare the Creamy Garlic Sauce: In a small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, salt, and pepper. Adjust seasoning to taste.Assemble the Bowl: Divide the cooked rice, quinoa, or greens between two bowls. Top with grilled shrimp, corn salsa, and avocado slices. Drizzle with creamy garlic sauce.Serve immediately and enjoy!
Notes
- For a spicier kick, add diced jalapeños to the corn salsa or a dash of hot sauce to the creamy garlic sauce.
- Substitute Greek yogurt with sour cream or vegan mayo for dietary preferences.