Grilled Maple Glazed Salmon
This Grilled Maple Glazed Salmon is a sweet and savory dish featuring tender salmon fillets coated in a sticky maple glaze, perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients
- 4 salmon fillets (6 oz each)
- ¼ cup pure maple syrup
- 2 tbsp soy sauce (or tamari for gluten-free)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil or melted butter
- Salt and pepper to taste
Instructions
- Prepare the Glaze: In a small saucepan, combine maple syrup, soy sauce, garlic, and ginger. Simmer over low heat for 5 minutes until slightly thickened.Prep the Salmon: Pat the salmon fillets dry with paper towels. Brush lightly with olive oil or melted butter, and season with salt and pepper.Preheat the Grill: Heat the grill to medium-high (375°F). Oil the grates to prevent sticking.Grill the Salmon: Place the salmon skin-side down on the grill. Cook for 4-5 minutes, then flip carefully. Brush the glaze over the salmon during the last 2-3 minutes of cooking.Finish and Serve: Remove the salmon when it reaches an internal temperature of 145°F. Let it rest for 2-3 minutes before serving.
Notes
- For a spicier version, add a pinch of red pepper flakes to the glaze.
- Store leftovers in an airtight container in the fridge for up to 3 days.