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Grilled Corn on the Cob

Grilled Corn on the Cob

Sweet, smoky, and slightly charred corn grilled to perfection—a simple summer staple that pairs well with butter, spices, or fresh herbs.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course lunch
Cuisine Mexican-inspired
Servings 4 ears of corn
Calories 120 kcal

Ingredients
  

  • 4 ears fresh corn, husks removed
  • 2 tbsp butter, melted (or olive oil)
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper

Optional:

  • 1 tsp chili powder or smoked paprika
  • 2 tbsp fresh cilantro or parsley, chopped
  • Lime wedges for serving

Instructions
 

  • Prep Corn: Brush shucked corn with melted butter and season with salt, pepper, and optional spices.
    Grill: Cook on a preheated grill (medium-high) for 8–10 minutes, turning occasionally, until lightly charred.
    Serve: Garnish with herbs and lime juice if desired.

Notes

  • Soak corn in water for 30 minutes before grilling to prevent drying (optional).
  • For Mexican-style, add cotija cheese and chili-lime seasoning.
Keyword Grilled Corn on the Cob