Green Bean Almondine Casserole
A classic, creamy casserole featuring tender green beans, a rich almondine sauce, and buttery toasted almonds. Perfect for holidays, family dinners, or as a comforting side dish.
Ingredients
- 1 lb fresh green beans, trimmed
- ½ cup slivered almonds, toasted
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1½ cup milk
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp nutmeg (optional)
- ½ cup breadcrumbs (optional, for topping)
Instructions
- Blanch the Green Beans: Bring a pot of salted water to a boil. Add green beans and cook for 3-4 minutes. Transfer to an ice bath to stop cooking.Toast the Almonds: In a skillet, toast almonds over medium heat until golden brown. Set aside.Prepare the Sauce: Melt butter in a saucepan. Whisk in flour to form a roux. Gradually add milk, stirring constantly until thickened. Season with salt, pepper, and nutmeg.Assemble the Casserole: Combine green beans and sauce in a mixing bowl. Transfer to a greased casserole dish. Top with toasted almonds and breadcrumbs (if using).Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until bubbly and golden brown.Serve: Let cool for 5 minutes before serving.
Notes
- For a gluten-free version, use cornstarch instead of flour and gluten-free breadcrumbs.
- To make ahead, assemble the casserole and refrigerate for up to 24 hours before baking.
- Add sautéed mushrooms or crispy bacon for extra flavor.