Greek Chicken Souvlaki
A Mediterranean Classic, Tender Grilled Chicken Skewers Packed with Mediterranean Flavors
Ingredients
- 1½ lbs chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- Wooden or metal skewers
- ½ tsp paprika
- 1 tsp red wine vinegar
Optional for serving
- pita bread, tzatziki sauce, sliced tomatoes, cucumbers, red onion
Instructions
- Prepare the MarinadeIn a bowl, whisk together olive oil, lemon juice, garlic, red wine vinegar, oregano, thyme, paprika, salt, and pepper.
- Marinate the ChickenPlace the chicken pieces in a large zip-top bag or a bowl. Pour the marinade over the chicken, ensuring every piece is coated. Refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
- Assemble the SkewersIf using wooden skewers, soak them in water for 20 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers.
- Grill the ChickenPreheat your grill or grill pan to medium-high heat. Cook the skewers for 8-10 minutes, turning occasionally, until the chicken is fully cooked and has a light char.
- Serve and EnjoyServe hot with warm pita bread, fresh salad, and a generous dollop of tzatziki sauce.
Notes
For an authentic Greek experience, serve this souvlaki with tzatziki sauce and a side of Greek salad. You can substitute chicken with pork or lamb for a different protein.