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Goat Cheese Pizza

Goat Cheese Pizza

A gourmet pizza featuring creamy goat cheese, caramelized onions, and fresh herbs on a crispy crust - perfect for a quick yet impressive meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course lunch
Cuisine Italian
Servings 1 large pizza
Calories 380 kcal

Ingredients
  

  • 1 lb pizza dough (store-bought or homemade)
  • 4 oz goat cheese, crumbled
  • 1 cup caramelized onions
  • ½ cup cherry tomatoes, halved
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze
  • 1 tsp fresh thyme leaves
  • ½ tsp red pepper flakes (optional)
  • ¼ cup arugula (for garnish)
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 475°F (245°C). Roll out dough on a floured surface.
    Brush crust with olive oil, then spread caramelized onions evenly.
    Top with crumbled goat cheese and cherry tomatoes.
    Bake for 10-12 minutes until crust is golden.
    Drizzle with balsamic glaze, sprinkle with thyme, red pepper flakes, and arugula.

Notes

  • For crispier crust, preheat pizza stone/pan for 30 minutes.
  • Substitute caramelized onions with roasted garlic for variation.
  • Add prosciutto or walnuts for extra texture.
Keyword Goat Cheese Pizza