Garlic Parmesan Wings
Crispy, oven-baked garlic parmesan wings with a savory, cheesy coating and a hint of garlic butter. Perfect for game day, parties, or a flavorful family dinner!
Ingredients
For the Wings:
- 2 lbs chicken wings (split into wings and drumettes)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp kosher salt
- 1 tsp baking powder (optional, for extra crispiness)
For the Garlic Parmesan Sauce:
- 4 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- ¼ cup freshly grated parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep the Wings: Preheat the oven to 400°F (200°C). Pat the chicken wings dry with paper towels. In a bowl, mix garlic powder, onion powder, paprika, black pepper, salt, and baking powder. Toss the wings in the seasoning mix until evenly coated.Bake the Wings: Arrange the wings on a wire rack placed over a baking sheet. Drizzle with olive oil. Bake for 45 minutes, flipping halfway through, until golden and crispy.Make the Sauce: While the wings bake, melt the butter in a small saucepan. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in parmesan cheese and chopped parsley.Coat the Wings: Once the wings are done, toss them in the garlic parmesan sauce until fully coated.Serve: Garnish with extra parmesan and parsley. Serve immediately.
Notes
- For extra crispy wings, use a wire rack to allow air circulation while baking.
- Substitute fresh garlic with 1 tsp garlic powder if preferred.
- Double the recipe for larger gatherings.