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Garlic Parmesan Roasted Vegetables

Garlic Parmesan Roasted Vegetables

A colorful medley of roasted vegetables coated in savory garlic-Parmesan seasoning - an easy, healthy side dish that pairs perfectly with any main course.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 150 kcal

Ingredients
  

  • 6 cups mixed vegetables (broccoli, cauliflower, carrots, zucchini)
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • ½ cup grated Parmesan
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp chopped fresh parsley

Instructions
 

  • Preheat oven to 425°F (220°C).
    Toss vegetables with oil, garlic, and seasonings (except Parmesan).
    Spread on baking sheet. Roast 20 minutes.
    Sprinkle with Parmesan, roast 5 more minutes.
    Garnish with parsley before serving.

Notes

  • Vegetable Options: Use any seasonal vegetables
  • Dairy-Free: Nutritional yeast instead of Parmesan
  • Storage: Keeps 3-4 days refrigerated
Keyword Garlic Parmesan Roasted Vegetables