Furikake Salmon
A quick, flavorful salmon dish coated in savory-sweet furikake seasoning, pan-seared to perfection with a crispy crust. Perfect for weeknight dinners with an Asian-inspired twist.
Ingredients
- 2 salmon fillets (6 oz each), skin-on
- 2 tbsp furikake seasoning (nori/sesame blend)
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp honey or maple syrup
- 1 tbsp neutral oil (avocado or vegetable)
- 1 tsp rice vinegar
- ½ tsp grated ginger
- 1 green onion, sliced (garnish)
Instructions
- Prep Salmon: Pat fillets dry. Mix soy sauce, honey, vinegar, and ginger; brush onto salmon.Coat: Press furikake onto flesh side of salmon.Cook: Heat oil in non-stick pan over medium-high. Sear salmon skin-side down for 4-5 minutes. Flip and cook 2-3 minutes until crust forms.Serve: Garnish with green onions.
Notes
- For extra crispiness: Broil 1 minute after searing
- Substitute furikake with: 1 tbsp sesame seeds + ½ tsp nori flakes + pinch of sugar
- Internal temp should reach 145°F (63°C)