Frosted Christmas Brownies
Deliciously fudgy brownies topped with colorful frosting, perfect for holiday celebrations.
Ingredients
Brownie Base
- 2 boxes Brownie Mix Ghirardelli’s mix is recommended for rich chocolate flavor.
Frosting
- 1-3 jars White Frosting Store-bought is convenient; homemade for a gourmet touch.
Coloring and Decorations
- Edible Gel Food Coloring Optional, for customizing frosting colors.
- Edible Gold Stars For decoration.
- White Pearl Sprinkles For decoration.
- Icing Bags with Frosting Tips A large star tip (1M) is recommended for decorating.
Instructions
Preparation
- Preheat oven according to the brownie box instructions or to 350°F (175°C) if making homemade brownies.
- Spray a 9-inch springform pan with non-stick spray for easy removal.
Mixing and Baking
- Combine both boxes of brownie mixes in a large bowl as per the package directions.
- Pour the mixture into the greased springform pan and spread it evenly with a spatula.
- Bake according to the packaging instructions or until a toothpick inserted into the center comes out clean, about 25-30 minutes.
Cooling and Cutting
- Allow the brownies to cool for about 20 minutes in the pan before transferring them to a cutting board.
- Cut the brownies into 8 triangles for Christmas tree shapes or squares for Santa hat designs.
Frosting Preparation
- In separate bowls, mix the white frosting with red and green edible gel food coloring to achieve desired hues.
Decoration
- Transfer each color of frosting into individual icing bags fitted with the frosting tips.
- Decorate the Christmas Tree Brownies with green frosting, white pearl sprinkles, and edible gold stars!
- For Santa Hat Brownies, use the red and white frosting creatively for a festive flair.
Serving
- The brownies are ready to be served! Enjoy with hot cocoa or a glass of milk.
Notes
To avoid crusty edges, bake for slightly less time. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.