Fried Rice
A quick and flavorful dish made with rice, vegetables, and your choice of protein, all tossed in a savory sauce. Perfect for a weeknight dinner or a satisfying side!
Ingredients
- 3 cups cooked rice (day-old rice works best)
- 2 tbsp vegetable oil
- 1 small onion, finely chopped
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, lightly beaten
- ¼ cup soy sauce
- 1 tsp sesame oil
- ½ tsp black pepper
- 1 cup cooked protein (chicken, shrimp, tofu) Optional
- Optional garnish: chopped green onions or sesame seeds
Instructions
- Prepare Ingredients: Gather and prep all ingredients before starting. Ensure the rice is separated into individual grains for easy cooking.
- Cook Aromatics: Heat vegetable oil in a large skillet or wok over medium-high heat. Add onions and garlic, cooking until fragrant and lightly golden.
- Add Vegetables: Stir in mixed vegetables, cooking for 3-4 minutes until tender.
- Scramble the Eggs: Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble until cooked, then mix with the vegetables.
- Stir in Rice and Protein: Add the cooked rice and protein, stirring well to combine.
- Season and Serve: Drizzle soy sauce, sesame oil, and black pepper over the rice. Stir until everything is evenly coated and heated through. Garnish with green onions or sesame seeds if desired.
Notes
- Day-old rice is ideal for this recipe as it’s less sticky and absorbs the sauce better.
- Adjust soy sauce and sesame oil based on your taste preference.