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French Toast with Orange

French Toast with Orange

A citrus-infused twist on classic French toast, featuring orange zest in the custard and a fresh orange syrup for a bright breakfast upgrade.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine French-American
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup fresh orange juice
  • Zest of 1 orange
  • 1 teaspoon ground cardamom
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 8 slices thick bread (e.g., brioche or challah)
  • 2 tablespoons unsalted butter for frying
  • Maple syrup for serving
  • Fresh orange segments for garnish (optional)
  • Powdered sugar for dusting (optional)

Instructions
 

  • 1.Make Custard: Whisk eggs, milk, 2 tbsp zest, vanilla, and cinnamon.
    2.Soak Bread: Dip slices 30 seconds per side.
    3.Cook: Melt butter in skillet over medium. Cook toast 3-4 minutes per side until golden.
    4.Make Syrup: Simmer juice, honey, and 1 tsp zest 5 minutes. Thicken with cornstarch slurry if desired.
    5.Serve: Drizzle with syrup, dust with powdered sugar, garnish with orange slices.

Notes

  • Stale bread absorbs custard better
  • Add 1 tbsp Grand Marnier to syrup for adult version
  • Keep cooked toast warm in 200°F oven
Keyword French Toast with Orange