French Onion Beef Noodles
A comforting fusion dish combining caramelized onions, savory ground beef, and egg noodles in a rich French onion-inspired sauce, topped with melted cheese.
Ingredients
- 2 tablespoons olive oil
- 500 grams of beef for braising
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (295g) French onion soup
- 750 ml beef broth
- 360 grams of egg noodles
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 cup crispy fried onions
Instructions
- 1.Caramelize Onions: Cook onions in butter over medium-low heat for 20 mins until golden.2.Brown Beef: Add beef, cook until no longer pink. Drain fat.3.Make Sauce: Stir in flour, then gradually add broth, Worcestershire, and seasonings. Simmer 5 mins.4.Cook Noodles: Boil noodles separately until al dente. Drain.5.Combine: Toss noodles with beef-onion mixture.6.Broil: Top with cheese, broil 2-3 mins until bubbly.
Notes
- For deeper flavor, caramelize onions for 40+ mins
- Substitute Swiss for Gruyère if needed
- Add ¼ cup red wine to sauce for complexity