Go Back
Foil Packet Steak and Shrimp

Foil Packet Steak and Shrimp

A surf-and-turf feast cooked in foil packets, featuring juicy steak and tender shrimp with vegetables, all infused with garlic butter flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1/2 pound sirloin steak cut into 1-inch cubes
  • 1/2 pound raw shrimp, cleaned and deveined
  • 1 cup colored grape tomatoes, cut in half
  • 1/2 small red onion, cut into thin wedges
  • 3 cloves garlic, minced
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • Chopped fresh parsley for garnish
  • Thinly sliced green onions for garnish
  • Lime wedges for serving

Instructions
 

  • 1.Prep Packets: Cut 4 large foil sheets (12"x18").
    2.Divide Ingredients: Evenly distribute potatoes, peppers, zucchini, steak and shrimp among packets.
    3.Season: Mix butter, garlic and spices. Drizzle over each packet.
    4.Seal: Fold foil into airtight packets.
    5.Cook:
    Grill: 15-20 mins medium-high
    Oven: 400°F (200°C) for 20 mins
    6.Serve: Carefully open packets. Garnish with parsley and lemon.

Notes

  • For even cooking, slice steak against the grain
  • Add corn or asparagus for variation
  • Cooking time may vary based on thickness
Keyword Foil Packet Steak and Shrimp