Florentine Biscuits
Crispy, nutty delights that blend rich chocolate, vibrant citrus zest, crunchy nuts, and chewy fruit, perfect for every occasion.
Ingredients
Biscuit Base
- ¾ cup flaked almonds Look for high-quality, lightly roasted almonds for enhanced flavor.
- ¾ cup Corn Flakes Recommend Kellogg’s for their classic taste and texture.
- ¼ cup glacé cherries, halved Add a lovely pop of color and sweetness.
- 2 tablespoons sultanas (or raisins) Can be swapped with dried cranberries.
- ½ teaspoon orange zest Provides a fragrant, citrusy lift.
Wet Ingredients
- 45 g (3 tablespoons) unsalted butter, at room temperature Quality butter makes a luscious difference.
- ¼ cup white granulated sugar For sweetness, balances rich flavors.
- 1 tablespoon honey (or golden syrup) Adds a touch of stickiness to bind the mixture.
- 1 tablespoon flour Light dusting to bind; use all-purpose flour.
Chocolate Coating
- 75 g dark (70%) chocolate Choose a brand you love for dipping.
Instructions
Preparation
- Preheat your oven to 180°C (350°F) or 160°C for fan-forced.
- Grease the holes of a 12-hole muffin tin with butter and line each hole with non-stick baking paper about 1 inch wide.
- In a large bowl, combine flaked almonds, cornflakes, glacé cherries, sultanas, and orange zest, mixing well.
Making the Biscuit Mixture
- In a medium saucepan, mix unsalted butter, sugar, honey, and flour over low heat until the sugar dissolves and a smooth sauce forms (about 2-3 minutes).
- Pour the warm sauce over the almond mixture and mix thoroughly until well-coated.
- Dollop generous spoonfuls into the muffin tin, ensuring not to press them down. Yield about 10 cookies.
Baking and Cooling
- Bake in the preheated oven for 16-18 minutes, turning the tray halfway through.
- Allow the cookies to cool completely in the tin, then lift them out using the baking paper.
Chocolate Dipping
- Melt the dark chocolate until smooth, then dip the bottoms of the cooled biscuits and set them upside down on a lined tray.
- Place them in the fridge for the chocolate to set.
Notes
For the perfect crunch, avoid overbaking and observe the golden hue. Store in an airtight container for up to a week. Can be refrigerated for longer freshness.