Firecracker Chicken Wok-Fry
A vibrant, healthy stir-fry with tender chicken, crisp vegetables, and a savory sauce ready in 20 minutes. Perfect for busy weeknights.
Ingredients
Protein:
- 1 lb (450g) boneless chicken breast, thinly sliced
Vegetables:
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- ½ cup snap peas
Sauce:
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1 tsp ginger, grated
Other:
- 2 tbsp vegetable oil
- 1 tbsp cornstarch (optional, for thickening)
Instructions
- Prep: Mix sauce ingredients in a bowl.Cook Chicken: Heat 1 tbsp oil, stir-fry chicken 4-5 mins until cooked. Remove.Cook Veggies: Heat remaining oil, stir-fry vegetables 3-4 mins.Combine: Return chicken, add sauce. Toss 1-2 mins.Thicken: Optional: Mix cornstarch with 2 tbsp water, stir in.
Notes
- Substitutions: Use tofu for vegetarian option
- Serving: Best with rice or noodles
- Storage: Keeps 3 days refrigerated