Filet Mignon with Luxurious Balsamic Glaze
Succulent filet mignon paired with a glossy balsamic glaze, creating a harmonious blend of flavors perfect for any occasion.
Ingredients
- 2 filet mignon steaks
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1 cup balsamic vinegar
- 2 tbsp honey
- 1 tsp Dijon mustard
- 2 cloves garlic, minced
- Fresh rosemary sprigs, for garnish
Instructions
- Prepare the Steaks: Pat the filet mignon dry with paper towels. Rub each steak with olive oil and season generously with salt and pepper on both sides. Let them rest at room temperature for 10 minutes.Sear the Steaks: Heat a heavy skillet or cast-iron pan over medium-high heat. Add a splash of olive oil and sear the steaks for 3-4 minutes on each side until a golden crust forms.Cook to Desired Doneness: Lower the heat and continue cooking to your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F. Remove the steaks and let them rest, tented with foil.Make the Glaze: In the same skillet, add balsamic vinegar, honey, Dijon mustard, and garlic. Stir well and simmer over medium heat until the mixture reduces by half and thickens to a glaze-like consistency, about 5-7 minutes.Combine and Serve: Drizzle the balsamic glaze over the rested steaks. Garnish with fresh rosemary sprigs and serve immediately.
Notes
- Use a meat thermometer for precise doneness.
- Letting the steaks rest after cooking ensures they remain juicy and tender.