Filet Mignon with Horseradish Sauce
A gourmet steakhouse experience at home, featuring tender filet mignon paired with a creamy, tangy horseradish sauce. Perfect for special occasions or indulgent dinners.
Ingredients
- 2 filet mignon steaks (6 oz each)
- 1 tbsp avocado or vegetable oil
- Salt and pepper to taste
- ½ cup heavy cream
- 2 tbsp prepared horseradish
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- Optional: fresh herbs (chives, parsley) for garnish
Instructions
- Prepare the Steak: Let the filet mignon sit at room temperature for 30 minutes. Pat dry and season with salt and pepper.Sear the Steak: Heat oil in a cast-iron skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare. Use a meat thermometer to check for doneness (130°F for rare, 140°F for medium, 150°F for well-done).Rest the Steak: Transfer the steaks to a plate and let them rest for 5-10 minutes.Make the Horseradish Sauce: In a bowl, combine heavy cream, horseradish, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth.Serve: Slice the steak, drizzle with horseradish sauce, and garnish with fresh herbs if desired.
Notes
- For a lighter sauce, substitute heavy cream with Greek yogurt or sour cream.
- Fresh horseradish can be used instead of prepared horseradish for a stronger flavor.
- Pair with sides like roasted vegetables or garlic mashed potatoes for a complete meal.