Famous Banana Pudding Recipe
This classic banana pudding combines layers of creamy custard, ripe bananas, and crunchy vanilla wafers to create the ultimate comfort dessert.
Ingredients
- 3 cups whole milk
- ½ cup granulated sugar
- ⅓ cup all-purpose flour
- 3 large egg yolks
- 2 tsp vanilla extract
- 11 oz vanilla wafers
- 5 ripe bananas, sliced
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Prepare the Custard: In a medium saucepan, whisk together milk, sugar, and flour over medium heat. Cook until the mixture begins to thicken.Add Egg Yolks: Temper the egg yolks by adding a small amount of the hot custard mixture. Gradually whisk this back into the saucepan and cook for another 2 minutes, stirring constantly. Remove from heat and stir in vanilla extract. Allow it to cool slightly.Layer the Pudding: In a trifle dish or a 9x13 baking dish, layer vanilla wafers, banana slices, and custard. Repeat the layers, ending with a custard layer on top.Whip the Cream: In a mixing bowl, beat heavy whipping cream with powdered sugar until stiff peaks form. Spread or pipe the whipped cream over the pudding.Chill and Serve: Cover the dish and refrigerate for at least 4 hours, preferably overnight. Serve chilled.
Notes
- For a more intense banana flavor, use overripe bananas.
- Store leftovers in an airtight container in the fridge for up to 3 days.