English Muffin Breakfast Pizza
A delightful twist on a classic breakfast featuring crispy English muffin bases topped with marinara sauce, gooey cheese, and customizable toppings, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces English muffins Look for whole grain for added health benefits
- 1 cup marinara sauce Store-bought or homemade
- 2 cups shredded mozzarella cheese Opt for a brand that melts well, like Galbani or Kraft
- 4 large eggs large eggs Preferably organic and cage-free
- Your choice of toppings (e.g., sliced bell peppers, diced onions, cooked bacon, spinach) Fresh ingredients improve taste and nutrition
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to ensure it’s hot enough to toast the muffins perfectly.
- Slice each English muffin in half and place them cut side up on a baking sheet.
- Lightly butter the tops if desired, for added flavor and crispness.
- Bake for 5-7 minutes until they are just starting to toast.
Sauce Preparation
- While the muffin halves are toasting, warm the marinara sauce in a small saucepan over low heat until bubbly.
Assembly
- Remove the muffins from the oven and spread a tablespoon of marinara sauce on each half.
- Sprinkle a generous amount of mozzarella cheese over the sauce.
- Add your desired toppings, distributing them evenly.
- Crack an egg onto each muffin half and season with a pinch of salt and pepper.
Baking
- Return the tray to the oven and bake for an additional 10-12 minutes. Check for doneness—the egg whites should be set and the yolks slightly runny.
- Allow to cool slightly before serving.
Notes
Common mistakes to avoid include not crowding the baking sheet and balancing the toppings. Store leftovers in an airtight container for up to 3 days.