Easy Shrimp Ceviche
A refreshing, citrus-marinated shrimp dish with crisp vegetables, perfect as a light appetizer or summer meal.
Ingredients
- 1 lb raw shrimp, peeled, deveined, and chopped
- ½ cup fresh lime juice (about 4–5 limes)
- ½ cup fresh lemon juice
- 1 medium red onion, finely diced
- 1 cucumber, diced
- 1 avocado, diced
- 1 jalapeño, seeded and minced (optional)
- ½ cup cilantro, chopped
- Salt and pepper to taste
- Tortilla chips or tostadas (for serving)
Instructions
- In a bowl, combine shrimp with lime and lemon juice. Cover and refrigerate for 15–20 minutes (or until shrimp turns opaque).Drain excess citrus juice, then mix in onion, cucumber, avocado, jalapeño, and cilantro.Season with salt and pepper.Serve chilled with tortilla chips or tostadas.
Notes
- For food safety, use fresh, high-quality shrimp (or pre-cooked shrimp if preferred).
- Marinate no longer than 30 minutes to avoid over-"cooking" the shrimp in acid.
- Add diced tomatoes or mango for sweetness.