Easy Microwave Chocolate Mug Cake: Ready in 5 Minutes
Satisfy chocolate cravings fast! This easy microwave mug cake takes just 5 minutes, uses pantry staples, and is endlessly customizable. Vegan + gluten-free options included.
Ingredients
- 3 tbsp all-purpose flour
- 2 tbsp Granulated sugar
- 1 tbsp Unsweetened cocoa powder
- ¼ tsp baking powder
- ⅛ tsp salt
- 3 tbsp milk
- 2 tbsp Neutral oil or melted butter
- ¼ tsp vanilla extract
- ¼ tsp Espresso powder (optional)
- 1 tbsp Chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt.Add the milk, vegetable oil, and vanilla extract. Mix until smooth.Stir in chocolate chips if desired.Microwave on high for 1 minute (or up to 1 minute 30 seconds, depending on your microwave).Let cool slightly before enjoying.
Notes
- Adjust cooking time based on microwave wattage.
- Top with whipped cream, ice cream, or additional chocolate chips for extra indulgence.