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Easy Microwave Chocolate Mug Cake

Easy Microwave Chocolate Mug Cake

A Quick Dessert Fix, A Delicious Single-Serve Chocolate Cake Ready in Minutes
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Cooking by Equipment
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • ¼ cup all-purpose flour
  • 2 tbsp cocoa powder (unsweetened)
  • 2 tbsp sugar
  • ¼ tsp baking powder
  • ¼ cup milk
  • 2 tsp vegetable oil
  • ¼ tsp vanilla extract
  • Pinch of salt
  • Optional: chocolate chips, whipped cream, or ice cream for serving

Notes

Feel free to experiment by adding a cinnamon or a spoonful of Nutella in the center for a melty surprise. Always be cautious when handling the hot mug after microwaving.
Keyword Mug Cake