Easy Instant Pot Pot Roast
Tender and Flavorful in Less Time, A Quick, Hearty, and Comforting Meal for Busy Days
Ingredients
- 3-4 lb chuck roast
- 1 tbsp olive oil extra virgin
- 1 onion
- 3 garlic cloves minced
- 4 large carrots cut into chunks
- 4 potatoes quartered
- 2 cups beef broth
- 2 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp cornstarch (optional, for thickening gravy)
Notes
You can customize this pot roast by adding other root vegetables like parsnips or turnips. Use red wine instead of part of the beef broth for a richer flavor.