Crumbl Copycat Cookies
Perfectly soft, thick, and loaded with flavor, these cookies are just like the ones from Crumbl, but made right in your kitchen.
Ingredients
For the Cookies
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1¼ cups granulated sugar
- ½ cup light brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
Optional Add-Ins (Choose Your Flavor)
- 1 cup chocolate chips
- 1 cup crushed Oreos
- ½ cup peanut butter cups (chopped)
For Frosting (Optional)
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 3 tbsp heavy cream
- 1 tsp vanilla or almond extract
Instructions
- Step 1: Prepare the DoughPreheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, and mix until combined.
- Step 2: Mix and ShapeGradually add the dry ingredients to the wet ingredients, mixing until just combined.Fold in your chosen add-ins (e.g., chocolate chips, crushed Oreos).Scoop large portions of dough (about ¼ cup each) and place them on the baking sheets, leaving enough space for spreading.
- Step 3: Bake and CoolBake for 10-12 minutes, or until the edges are golden but the centers still look slightly underbaked.Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Step 4: Frost (Optional)If using frosting, beat the butter and powdered sugar until creamy. Add heavy cream and vanilla extract, adjusting the consistency as needed. Pipe or spread onto cooled cookies.
Notes
- For an authentic Crumbl look, make the cookies large and slightly press the dough balls before baking.
- Chilling the dough for 30 minutes enhances flavor and texture.