Go Back
Crock Pot Pork Loin - BBQ Pulled Pork

Crock Pot Pork Loin - BBQ Pulled Pork

Tender, slow-cooked pork loin shredded and smothered in tangy BBQ sauce, perfect for sandwiches, tacos, or bowls.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course dinner
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 3 lbs pork loin (or pork shoulder)
  • 1 cup BBQ sauce (plus extra for serving)
  • ½ cup chicken broth
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • Hamburger buns or rolls (optional, for serving)

Instructions
 

  • 1.Place pork loin in the slow cooker.
    2.In a bowl, mix BBQ sauce, chicken broth, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt.
    3.Pour sauce over pork, ensuring it’s well-coated.
    4.Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until pork shreds easily.
    5.Remove pork, shred with forks, and return to the slow cooker. Mix with juices.
    6.Serve on buns with extra BBQ sauce if desired.

Notes

  • For extra flavor, sear pork before slow cooking.
  • Use pork shoulder for a richer, fattier result.
Keyword Crock Pot Pork Loin - BBQ Pulled Pork