Crispy Shrimp Tempura
Crispy Shrimp Tempura: A Crunchy Delight for Any Occasion
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cups all-purpose flour
- ¼ cups cornstarch
- 1 tsp baking powder
- ½ tsp salt
- 1 cups cold sparkling water
- Vegetable oil, for frying
Notes
For extra crunch, double-coat the shrimp by dipping them in the batter, letting it drain slightly, and then dipping them again before frying. This will give you an extra crispy layer.