Crispy Cheddar Chicken
Juicy chicken breasts coated in a crunchy cheddar-panko crust, baked to golden perfection. A quick, family-friendly dinner that’s packed with cheesy flavor!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup melted butter
- 1 tbsp chopped parsley (garnish)
Instructions
- Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.Coating: In a bowl, mix panko, cheddar, Parmesan, garlic powder, paprika, salt, and pepper.Coat Chicken: Dip each chicken breast in melted butter, then press into the cheese mixture to coat evenly. Place on the baking sheet.Bake: 20-25 minutes until chicken reaches 165°F (74°C) and the crust is golden.Garnish: Sprinkle with parsley before serving.
Notes
- For extra crispiness, broil 1-2 minutes at the end.
- Substitute Ritz crackers for panko for a buttery crunch.
- Serve with ranch dressing or honey mustard for dipping.