Crispy Air Fryer Fish
A quick and easy recipe for crispy, tender fish fillets cooked in an air fryer, perfect for family dinners or casual gatherings.
Ingredients
Fish Fillets
- 4 pieces Fish fillets (such as cod or tilapia) Aim for wild-caught fillets when possible for better flavor and quality.
Cooking Oil
- 1 tablespoon Olive Oil or Cooking Spray A light brush of olive oil promotes crispiness. Cooking spray can be used for convenience.
Spices and Seasoning
- 1 teaspoon Salt Enhances flavor; kosher salt recommended for a more balanced taste.
- 1/2 teaspoon Black Pepper Freshly cracked offers a more aromatic profile.
- 1 teaspoon Paprika Adds color and a hint of smokiness.
- 1 teaspoon Garlic Powder For aromatic depth.
- 1 teaspoon Onion Powder Complements the garlic.
Coating
- 1 cup Bread Crumbs or Panko Panko breadcrumbs are preferred for maximum crunch.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Pat the fish fillets dry with paper towels.
- In a bowl, mix together the salt, pepper, paprika, garlic powder, and onion powder.
- Lightly brush the fish fillets with olive oil or spray with cooking spray.
- Season both sides with the spice mixture, coating them evenly and generously.
- Dredge the fish in bread crumbs or panko until evenly coated.
Cooking
- Place the coated fish fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until the fish is golden brown and flaky.
- Serve with your favorite sides.
Notes
Ensure fish is at room temperature for even cooking. Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in air fryer for best results.