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Crispy Air Fryer Baby Potatoes

Crispy Air Fryer Baby Potatoes

A quick and easy side dish featuring tender baby potatoes roasted to crispy perfection in the air fryer, seasoned with herbs and spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course lunch
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 lb (450g) baby potatoes, halved
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp dried rosemary (optional)

Instructions
 

  • Preheat the air fryer to 400°F (200°C).
    In a bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, salt, pepper, and rosemary.
    Place potatoes in the air fryer basket in a single layer.
    Cook for 15-20 minutes, shaking the basket halfway, until golden and crispy.
    Serve hot with dipping sauce if desired.

Notes

  • For extra crispiness, soak potatoes in cold water for 10 minutes before seasoning.
  • Adjust seasoning to taste.
Keyword Crispy Air Fryer Baby Potatoes