Creamy Tomato and Feta Dip
A luscious, tangy dip blending roasted tomatoes with creamy feta, perfect for pairing with pita, crackers, or fresh veggies. This Mediterranean-inspired appetizer is both vibrant and full of bold flavors.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cup (150g) feta cheese, crumbled
- ¼ cup Greek yogurt
- 2 tbsp extra-virgin olive oil
- 1 garlic clove, minced
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- Salt & black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Roast Tomatoes: Preheat oven to 400°F (200°C). Toss tomatoes with 1 tbsp olive oil, salt, and pepper. Roast for 15-20 mins until softened.Blend Ingredients: In a food processor, combine roasted tomatoes, feta, Greek yogurt, garlic, oregano, and remaining olive oil. Pulse until smooth but slightly chunky.Season & Serve: Adjust salt/pepper to taste. Transfer to a bowl, drizzle with olive oil, and garnish with fresh herbs. Serve warm or chilled.
Notes
- For a smoother texture, blend longer. For chunkier, pulse briefly.
- Can be made ahead and refrigerated for up to 3 days.
- Substitute sun-dried tomatoes for a richer flavor.