Go Back
Creamy Red Potato Salad

Creamy Red Potato Salad

A classic, creamy potato salad featuring tender red potatoes, crisp vegetables, and a rich, tangy dressing - perfect for picnics and barbecues.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course dinner
Cuisine American
Servings 8 servings
Calories 280 kcal

Ingredients
  

  • 2 lbs (900g) red potatoes, quartered
  • 3/4 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/2 cup celery, diced
  • 1/4 cup red onion, finely chopped
  • 2 hard-boiled eggs, chopped
  • 2 tbsp fresh dill, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika (optional)

Instructions
 

  • Cook Potatoes: Boil potatoes until tender (about 15 minutes). Drain and let cool slightly.
    Make Dressing: Whisk together mayonnaise, mustard, vinegar, salt, and pepper.
    Combine: Gently mix potatoes with celery, onion, eggs, and dill. Fold in dressing.
    Chill: Refrigerate for at least 1 hour before serving.
    Serve: Sprinkle with paprika if desired.

Notes

  • For best flavor, make a day ahead.
  • Substitute Greek yogurt for half the mayo for a lighter version.
Keyword Creamy Red Potato Salad