Creamy Lobster Pasta Recipe
This Creamy Lobster Pasta Recipe combines tender lobster meat with a rich and velvety cream sauce, creating a luxurious and comforting meal that's perfect for any occasion
Ingredients
- 2 lobster tails
- 8 oz pasta (linguine or fettuccine)
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil or steam the lobster tails until the shells turn bright red. Let them cool, then remove the meat and chop it into bite-sized pieces.Cook the pasta according to the package instructions. Reserve 1 cup of pasta water before draining.In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.Pour in the heavy cream and bring it to a simmer. Stir in the grated parmesan cheese and season with salt and pepper.Add the cooked pasta and lobster pieces to the pan. Toss everything together, adding reserved pasta water as needed to achieve the desired consistency.Serve immediately, garnished with fresh parsley and additional parmesan cheese.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Shrimp or crab can be used as substitutes for lobster.