Creamy Lemon Garlic Chicken
A quick and flavorful dinner recipe featuring tender chicken breasts in a creamy, tangy lemon garlic sauce. Perfect for busy weeknights or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup chicken broth (low-sodium)
- 1 cup heavy cream (or substitute with half-and-half or coconut milk)
- Zest and juice of 2 lemons
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
Instructions
- Prep the Chicken: Pat chicken breasts dry and season with salt and pepper.Sear the Chicken: Heat olive oil and butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.Make the Sauce: In the same skillet, sauté minced garlic until fragrant. Add chicken broth, lemon juice, and zest, scraping up browned bits. Stir in heavy cream and simmer.Finish Cooking: Return chicken to the skillet, spooning sauce over it. Cook for 5-7 minutes until chicken reaches 165°F internally.Garnish and Serve: Sprinkle with fresh parsley or thyme, and serve over pasta, rice, or vegetables.
Notes
- For a lighter version, use half-and-half or coconut milk instead of heavy cream.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.