Creamy Chicken Spaghetti
A comforting baked pasta dish with tender chicken, spaghetti, and a rich creamy cheese sauce - perfect for family dinners.
Ingredients
- 2 tablespoons olive oil
- 1 lb chicken breast, sliced
- Salt and pepper, to taste
- 3 garlic cloves, minced
- 2 tablespoons lime juice, freshly squeezed
- 1/4 cup chicken broth
- 1 tablespoon cilantro, fresh, chopped
- 2/3 cups heavy cream
- 2/3 cups milk
- 1/2 cup Parmesan cheese, shredded
- 8 oz spaghetti
- 1/4 cup reserved cooked pasta water
- 1 teaspoon fresh cilantro, chopped
- 8 strips bacon, cooked, drained of fat, and chopped
Instructions
- Preheat oven to 350°F (175°C). Cook spaghetti according to package directions.In large bowl, mix soups, sour cream, milk, 1½ cups cheese, and seasonings.Add cooked spaghetti and chicken to sauce mixture, stirring to combine.Transfer to greased 9x13 baking dish. Top with remaining cheese.Optional topping: Mix breadcrumbs with melted butter, sprinkle over cheese.Bake 25-30 minutes until bubbly and golden brown.
Notes
- For lighter version: use low-fat soups and reduced-fat cheese
- Add vegetables like mushrooms or spinach for extra nutrition
- Can be prepared ahead and refrigerated before baking
- Freezes well for up to 3 months
- For gluten-free version: use GF pasta and soups