Crab Salad
A refreshing and light salad made with crab meat, crisp vegetables, and a creamy dressing, perfect for summer gatherings or as an appetizer.
Ingredients
- 1 lb (450g) lump crab meat
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/4 cup diced celery
- 2 tbsp chopped fresh parsley
- Salt & pepper to taste
- Optional: diced red onion, avocado, or Old Bay seasoning
Instructions
- In a large bowl, gently combine crab meat, celery, and parsley.In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.Fold the dressing into the crab mixture until just coated.Chill for at least 30 minutes before serving.Serve on lettuce leaves, in sandwiches, or with crackers.
Notes
- For best results, use fresh crab meat if available.
- Adjust seasoning to taste—add a pinch of paprika or hot sauce for extra flavor.