Cobb Salad

A classic American salad featuring arranged rows of crisp greens, chicken, bacon, eggs, avocado, and blue cheese, topped with a tangy red wine vinaigrette.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Total Time 35

Course lunch

Cuisine American

Servings 4 servings

Calories 580 kcal

Ingredients

3/4 cup non-fat plain yogurt
1 tablespoon extra virgin olive oil
1 teaspoon white vinegar
1 teaspoon Dijon mustard
2 tablespoons reduced fat crumbled blue cheese
Salt and freshly ground black pepper to taste
10 cups mixed salad greens
12 ounces shredded cooked chicken breast
4 slices bacon, cooked to desired crispness and crumbled
3 large hard-boiled eggs, sliced
1 cup cherry tomatoes, halved
1 avocado, thinly sliced
1/2 cup reduced fat crumbled blue cheese for garnish

Instructions

1.Cook Components:
Grill/bake chicken (15 mins at 375°F/190°C)
Cook bacon until crisp (8-10 mins)
Hard-boil eggs (12 mins)
2.Prep Vegetables:
Wash and chop all vegetables
Dice avocado right before serving
3.Make Dressing:
Whisk all dressing ingredients
4.Assemble:
Arrange lettuce on platter
Neatly row all toppings over greens
Drizzle with dressing

Notes

Keep components separate until serving
Substitute turkey bacon for pork if preferred
Add 1 tsp honey to dressing for sweetness

Keyword Cobb Salad