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Cloud Bread with Avocado Topping

Cloud Bread with Avocado Topping

Light, fluffy cloud bread topped with creamy avocado - a perfect low-carb alternative to traditional bread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8 pieces
Calories 150 kcal

Ingredients
  

  • 3 eggs, divided
  • 3 tablespoons cream cheese
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon coriander
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sugar-free granulated sweetener
  • Pinch of salt
  • 1 large avocado
  • 1 tablespoon lime juice
  • 1/4 teaspoon kosher salt
  • Pepper, to taste
  • 1/3 cup blue cheese crumbles (optional)
  • 6 slices thick-cut bacon, cooked and crumbled (optional)

Instructions
 

  • Preheat oven to 300°F (150°C) and line baking sheet with parchment.
    Whip egg whites with cream of tartar until stiff peaks form.
    Mix yolks with cream cheese, spices, and sweetener until smooth.
    Fold whites into yolk mixture gently.
    Scoop onto baking sheet and bake for 25-30 minutes until golden.
    Top with mashed avocado (mixed with lime juice, salt, and pepper).

Notes

  • For crispier texture, bake 5 minutes longer.
  • Add red pepper flakes or everything bagel seasoning for extra flavor.
  • Store unfrosted bread in airtight container for 1 day max.
Keyword Cloud Bread with Avocado Topping