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Classic Tzatziki Sauce

Classic Tzatziki Sauce

This creamy and tangy Greek yogurt sauce, infused with cucumber, garlic, and dill, is perfect as a dip, spread, or accompaniment to Mediterranean dishes.
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Prep Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Greek
Servings 6 people
Calories 80 kcal

Ingredients
  

  • 1 cup plain Greek yogurt (full-fat or 2%)
  • 1 small cucumber (seedless or English), finely grated
  • 1 clove garlic, minced or grated
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 tbsp fresh dill, chopped (or 1 teaspoon dried dill)
  • Salt and pepper, to taste

Instructions
 

  • Prepare the Cucumber
    Grate the cucumber using the small holes of a box grater. Place the grated cucumber in a clean kitchen towel or paper towel and squeeze out as much liquid as possible.
  • Combine Ingredients
    In a medium bowl, mix the yogurt, grated cucumber, garlic, olive oil, lemon juice, and dill. Stir until well combined.
  • Season to Taste
    Add salt and black pepper to taste. Adjust the lemon juice or dill if desired.
  • Chill and Serve
    For best results, cover and refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • Use a seedless cucumber for a smoother texture. If using a standard cucumber, remove the seeds before grating.
  • Adjust the garlic to your preference—one clove gives a subtle flavor, while two will provide a stronger kick.
Keyword Classic Tzatziki Sauce