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Classic Reuben Sandwich

A mouthwatering combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing grilled between hearty rye bread. Perfect for lunch, dinner, or whenever the craving strikes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Fast Food
Cuisine American
Servings 2 sandwiches
Calories 620 kcal

Ingredients
  

Sandwich Base

  • 4 slices of rye bread (preferably marble rye)
  • 4 tbsp unsalted butter, softened

Fillings

  • 8 oz thinly sliced corned beef
  • 4 slices Swiss cheese
  • 1 cup sauerkraut, drained

Sauce

  • ΒΌ cup Thousand Island or Russian dressing

Instructions
 

  • Step 1: Prepare the Bread
    Spread softened butter on one side of each slice of rye bread. The buttered side will create a golden, crispy crust when grilled.
  • Step 2: Layer the Ingredients
    On the unbuttered side of two slices of bread, spread a generous layer of Thousand Island dressing.Add a slice of Swiss cheese, followed by the corned beef and sauerkraut. Top with another slice of Swiss cheese.
  • Step 3: Assemble the Sandwich
    Place the remaining bread slices on top, buttered side facing out, to form the sandwich.
  • Step 4: Grill to Perfection
    Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side until the bread is golden and crispy, and the cheese is melted.
  • Step 5: Serve
    Remove the sandwiches from the skillet, slice them in half, and serve immediately.

Notes

  • For the best results, use fresh deli corned beef and quality rye bread.
  • Drain the sauerkraut well to prevent the sandwich from becoming soggy.
Keyword Classic Reuben Sandwich