Chocolate Peppermint Patties
Cool, creamy, and coated in rich chocolate, Chocolate Peppermint Patties are a delightful treat perfect for any occasion. Easy to make and completely customizable, these minty confections are a family favorite.
Ingredients
- 2½ cups powdered sugar
- 2 tbsp unsalted butter, softened
- ¼ tsp peppermint extract
- 2 tbsp heavy cream (or milk)
- 1½ cups semi-sweet chocolate chips
- 1 tsp coconut oil (optional)
Instructions
- Prepare the Filling:In a large bowl, mix powdered sugar, butter, peppermint extract, and heavy cream. Stir until a dough-like consistency forms.Shape the Patties: Roll the mixture into small balls, then flatten them into discs. Place them on a parchment-lined baking sheet.Freeze the Discs: Freeze the peppermint discs for 15 minutes until firm.Melt the Chocolate: Melt chocolate chips and coconut oil in a microwave or double boiler until smooth.Coat the Patties:Dip each peppermint disc into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off.Set the Chocolate: Return the coated patties on the baking sheet and refrigerate for 10–15 minutes until the chocolate is set.Serve and Enjoy: Store the patties in an airtight container in the fridge or freezer.
Notes
- For a festive touch, sprinkle crushed candy canes before the chocolate sets.
- To make this vegan, use dairy-free chocolate and plant-based butter.