Chocolate-Dipped Strawberries
Juicy strawberries dipped in rich, creamy chocolate for a perfect balance of sweetness and indulgence.
Ingredients
- 24 fresh strawberries
- 1 cup semisweet chocolate chips
- 2 tbsp coconut oil (optional for a shinier coating)
- Optional toppings: chopped nuts, sprinkles, shredded coconut
Instructions
- Wash and thoroughly dry the strawberries, leaving the green tops intact.In a microwave-safe bowl, combine the chocolate chips and coconut oil.Microwave in 30-second intervals, stirring after each, until the chocolate is smooth and fully melted.Hold a strawberry by the green top and dip it into the melted chocolate, letting the excess drip off.Place the dipped strawberry on a parchment-lined baking sheet.Add optional toppings while the chocolate is still wet.Repeat with the remaining strawberries.Allow the chocolate to set at room temperature or refrigerate for quicker results.
Notes
- Ensure strawberries are completely dry to prevent the chocolate from seizing.
- Use high-quality chocolate for the best flavor.